Thank you to all who have walked into our "home" at LeFarm. We could not have achieved any of this without you.
When we opened LeFarm in 2009 it was with the idea that we could use whatever ingredients were in season and available just as though our restaurant patrons were dinner guests in my house.
The concept worked even better than I could have imagined, surpassing all of my expectations.
I was proud to see LeFarm become a destination for others who share my passion for fresh, local and organic food. Our success there was the springboard for both The Whelk and Kawa Ni, which have become living, breathing embodiments of our culinary evolution and appreciation.
We are excited to embark on new endeavors that will incorporate the spirit of LeFarm.
Thank you again for your continuous support throughout the years.
We hope to see you again very soon!
LeFarm gift certificates will be honored at The Whelk and Kawa Ni.
When we opened LeFarm in 2009 it was with the idea that we could use whatever ingredients were in season and available just as though our restaurant patrons were dinner guests in my house.
The concept worked even better than I could have imagined, surpassing all of my expectations.
I was proud to see LeFarm become a destination for others who share my passion for fresh, local and organic food. Our success there was the springboard for both The Whelk and Kawa Ni, which have become living, breathing embodiments of our culinary evolution and appreciation.
We are excited to embark on new endeavors that will incorporate the spirit of LeFarm.
Thank you again for your continuous support throughout the years.
We hope to see you again very soon!
LeFarm gift certificates will be honored at The Whelk and Kawa Ni.