Dinner
Artisan Cheese, selected w/ quality & ripeness in mind 1pc 4 or 6 pc 22
Sunny Side Local Duck Egg & Prosciutto, green asparagus, shiitakes, black truffle jus 16
Urban Oaks baby greens, avocados, mushrooms, sunflower seeds, La Quercia ham, pecorino 13
Beltane Farms chevre crostini & Arugula, muscat grapes, toasted nut bread 15
Green Bean & Artichoke Salad, cured foie gras, peas shoots, black truffle 16
Whipped Chicken Liver Crostini, walnut-olive toast, shallot-raisin marmalade 12
Pan Roasted Foie Gras, healthy granola, huckleberries, sw & sour dressing 21
Frisee, Bacon & Cheddar Salad, celery, apples, pepitas, mustard dressing 14
PEI Mussels, fine herb butter, griddled bread, fennel 14
Chilled Green asparagus, white anchovies, walnut dressing, soft eggs 16
Local Beets & Oregon Lentils, pecans, aged ricotta, La Quercia ham 15
Griddled Portuguese Sardines, oro blanco grapefruit, harissa, local onions 14
Artisan Burrata, griddled broccoli, black olives, arbol chile, toasted nut bread 18
…………………..
Pappardelle , white bolognese 16/26
Ricotta Cavatelli oxtail ragu, oak tree shiitakes, foie gras jus 16/26
…………………
Roasted Halibut, salad: beets, sunchokes & ramps, pesto 36
Braised oxtail on the bone, roasted carrots, potato puree, red wine jus 32
Veal SweetBreads, buttered asparagus, Mt. Smokehouse bacon, roasted maitake jus 32
Roasted Squab, farro & mushrooms, cabbage confit, preserved fruit 34
Pork Belly, tuscan kale, pickled apples, fried potatoes 28
Chicken, swiss chard, fingerling potato puree, comte fondue 26
Beef Burger, b & b pickles, mayonnaise, cheddar, bacon, brioche 20