Our goal is to support our local farmers here in Connecticut as much as possible, but sometimes we may have to cross state lines to find what we need. One thing we can promise is that your dinner with us will be meticulously sourced and simply prepared.
Our wine selection will be affordable, educational, and chosen with the evening’s menu in mind. We welcome you to bring wines from your own collection, however a nominal fee ($20) and small taste for the chef is required.
We will be serving lunch Wednesday, Thursday and Friday from 12pm until the mid-afternoon.
Dinner will be served Tues thru Saturday 5:30pm till 9:30 or so…depends on how late you want to eat.
(let us know).
WE ATE AT THE RESTURANT AND HAD A WONDERFUL MEAL! WOUDL YOU SHARE THE RECIPE FOR THE BRISKIT? IT WAS A SPECIAL THAT NIGHT AND WE LOVED IT……A GREAT UPDATE TO TRADITIONAL BRISKIT.