Our goal is to support our local farmers here in Connecticut as much as possible, but sometimes we may have to cross state lines to find what we need. One thing we can promise is that your dinner with us will be meticulously sourced and simply prepared. Our wine selection will be affordable, educational and chosen with the evening’s menu in mind. We welcome you to bring wines from your own collection, however, a nominal fee ($20) and small taste for the chef is required.

GREEN RESTAURANT CERTIFIED

Lunch     Wednesday, Thursday & Friday Noon-2:30 PM

Dinner    Tuesday - Saturday  5:30- 'til

How to make a reservation: 

Reservations can be made via phone Tuesday thru Saturday 12pm - 10 pm.

Call 203-557-3701.

Or click here to reserve your evening online. 

We are glad you are coming. 

Reservations are accepted for Dinner only.

We take reservations up to one month in advance.

We are a smaller restaurant...36 seats-with an even smaller kitchen.

Because of our size we ask for your patience and understanding.

Please let us know if you are running late for your reservation or are unable to make it.

We will be happy to hold your reservation, if possible or rebook it for a future date.

If you are booking your reservation in the earlier part of the evening, there will be a party coming in after you.

Our reservations are typically 2 hours each to allow your party time to enjoy a nice relaxing meal. 

If you would prefer to stay longer- come a little later in the evening. 

If you reach our voicemail, we are assisting another guest.

Our reservationist will contact you within 24 hours. 

If you are calling in regards to the current evening, we will get back to you ASAP.