Dinner
Young lettuce, beets, cherries, pomegranate, crème fraiche-lime dressing, seeds 14
Duck confit, beluga lentils, tomcat grapes, mushrooms, verjus 12 (Limited)
Arugula & WHITE ANCHOVIES, meyer lemon, soft cooked egg, fried capers, parmesan dressing 15
Beef Crudo, pickled & fried onions, ransom blue cheese, aged balsamic 14
Roasted carrot & avocado salad, bitter greens, pumpkin seeds, woodcock blue dressing 15
* L.I. fluke Crudo, blood orange, yogurt, fried garlic, great olive oil 14
Pan roasted foie gras, huckleberry jam, john’s granola 22
Griddled chorizo, cheddar grit cake, onion dressing 15
Smoked Foie gras terrine, cherry marmalade, 9 grain, maple-bacon walnuts 20
Local Beets & radicchio, jasper hill blue, pecans, lentils, italian dressing 14
Potted Whipped chicken livers, bacon jam, golden raisins 12
Stuffed Quail, black sausage & cornbread stuffing, fennel seed-raisin marmalade 17
Roasted veal sweetbreads, roasted carrots, sunchokes, oak wood shitakes bacon jus 16
Artisan Burrata, blood orange, green onions, olives, great olive oil, toast 19
PEI mussels, fine herb butter, fennel, olive mayo 15
Fried risotto balls, fried garlic, bacon & clam butter 12
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Cavatelli, savoy cabbage, mushrooms, pork broth, poached egg 14/22
Tagliatelle, braised lamb-tomato ragu, green olives 14/22
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Grass fed beef chili, sharp cheddar, sour cream, buttered onion bread 20
Roasted lamb saddle, winter chanterelles, fried cauliflower, preserved tomato 36
Roasted pork belly, coffee baked beans, poached egg, carrots, fried shallots 24
Wild black sea bass, fennel jam, celeriac, black olive brown butter, grapefruit 36
Lepoutine, beef short ribs, duck fat potatoes, foie gravy, roast foie gras 37
* magret Duck cooked in red bee honey, radicchio, beets, red cherries, faro piccolo 32
Chicken, brussels sprouts, amish country potato puree, parmesan, vinegar jus 26
* Beef Burger, b&b pickles, mayonnaise, cheddar, bacon, brioche 20
* We must warn you that consuming undercooked shellfish, meats and or Dairy may make you sick
In checking out your website, I am left with the question about the only menu that is posted. It says “Dinner” at the top. What is your lunch menu? Is it simply the same?
If it is, perhaps it might be a good idea to say somewhere that this is the lunch menu as well. If it isn’t, I think it would be helpful to post your lunch menu.
Looking forward to coming,
Jonathan : )
Yes, similar question. I had a wonderful lunch there last week and one of the dishes was a beet salad with — I forget. Wanted to tell people. Also, congrats on the James Beard nomination. You certainly deserve it.
I had dinner the week of April 16th…and it was really wonderful…
I order a burger w/o bun and a panna cotta for dessert…
I have only ever had a great meal like this in Boulder at Frasca….
It is hard to say why meals like this are so hard to experience???
I just know that it was amazing…. Thank you for all the hard work it takes to make meals that are this wonderful…. I know at times you must want to run, run, away, but keep on keepin on!!!
I lived for 17 years in the East, first in Easton then Westport then onto a 30 acre farm in Newtown, before I moved to Lamy, NM 7 years ago….
Heres and idea: A cocktail with Persimmon juice, St. Germain elderflower, and Persecco!!!! I would order it in a minute… It goes over well with us ladies????!!!!
xxxoo
Melissa Lee